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Brand-Miller JC, Hayne S, Petocz P and S Cloagiuri 2003. Low-glycemic index diets in the management of diabetes. Diabetes Care 26: 2261-2267

Burke, V, Hodgson, JM, Beilin, LJ, Giangiuloi, N, Rogers, P and IB Puddey 2001. Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives. Hypertension 38: 821-826

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Davis JM, Murphy EA, Brown AS, Carmichael MD, Ghaffar A and EP Mayer 2004. Effects of moderate exercise and oat β-glucan on innate immune function and susceptibility to respiratory infection. Am. J. Physiol. Regul. Integr. Physiol. 286: R366-R372

Dongowski, G, Huth, M, Gebhardt, E and W Flamme 2002. Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. J. Nutr. 132:3704-14

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Hallfrisch, JG, Scholfield, DJ and KM Behall 2003. Comparison of glucose and insulin responses to barley and oats. Cer. Chem. 80:80-83

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Holt, S.H.A.; Delargy, H.J.; Lawton, C.L.; Blundell, J.E. 1999: The effects of high-carbohydrate vs high -fat intake breakfasts on feelings of fullness and alertness, and subsequent food intake. International Journal of Food Sciences and Nutrition 50: 13-28.

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Jang Y, Lee JH, Kim OY, Park HY, Lee SY 2001 Arterioscler Thromb Vasc Biol 21: 2065-2071 Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation and plasma homocysteine concentrations in pateints with coronary heart disease.

Jenkins AL, Jenkins DJA, Zdravkovic U, Wursch P and V Vuksan 2002. Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. J. Clin. Nutr. 56: 622-628

Jones, J.M. 2001: The benefits of eating breakfast cereals. Cereal Foods World 46: 461-467.

Kabir, M, Oppert, J-M, Vidal, H, Bruzzo, F, Fiquet, C, Wursch, P, Slama, G and SW Rizkalla 2002. Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism 51: 819-826

Kanauchi, O, Iwanaga, T, Mitsuyama, K, Saiki, T, Tsuruta, O, Noguchi, K and A Toyonaga 1999. Butyrate from bacterial fermentation of germinated barley foodstuff preserves intestinal barrier function in experimental colitis in the rat model. J. Gastroint. Hepatol. 14:880-8

Kaplan, R.J.; Greenwood, C.E.; Winocur, G.; Wolever, T.M.S. 2000: Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. American Journal of Clinical Nutrition 72: 825-836.

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Knuckles, BE, Hudson, CA and MM Chiu 1997. Effect of beta glucan barley fractions in high fibre bread and pasta. Cereal Foods World 42: 94-99

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Li, J, Kaneko, T, Qin, LQ, Wang, J and Y Wang 2003. Effects of barley intake on glucose tolerance, lipid metabolism and bowel function in women. Nutr 19:11-12, 926-929

Li, J, Wang, J, Kaneko, T, Qin, L-Q and A Sato 2004. Effects of fiber intake on the blood pressure, lipids and heart rate in Goto Kakizaki rats. Nutrition 20: 1003-7

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Liljeberg, HGM, Granfeldt, YE and IME Björck 1996. Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans. J. Nutr. 126: 458-466

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Pick, ME, Hawrysh, ZJ, Gee, MI and E Toth 1998. Barley bread products improve glycemic control of type 2 subjects. Int. J. Food Sci. and Nutr. 49: 71-78

Pins, J, Geleva, D, Keenan, JM, Frazel, C, O’Connor, PJ and LM Cherney 2002. Do whole-grain oat cereals reduce the need for anti-hypertensive medications and improve blood pressure control? J. Fam. Pract. 51: 353-359

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Ripsin, CM, Keenan, JM, Jacobs, DR, Elmer, PJ, Welch, RR, Van Horn, L, Liu, K, Turnbull, WH, Thye, F, Kestin, M, Hegsted, M, Davidson, MH, Dugan, LD, Dehmark-Wahnefried, W and S Beling 1992. Oat products and lipid lowering: a meta-analysis. JAMA 267:3317-3325

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Slavin, JL 2005. Dietary fiber and body weight. Nutr. 21: 411-418

Smith, K, Queenan, K, Thomas, W, Fulcher, G and J Slavin 2004. Study of cholesterol-lowering effect of β-glucan from barley in hypercholesterolemic subjects. FASEB J. 18: A149

Speith LE, Harnish JD, Lenders CM, Raezer RB, Pereira MA, Hangen SJ and DS Ludwig 2000. A low glycemic index diet in the treatment of pediatric obesity. Arch. Pediatr. Adolesc. Med. 154: 947-951

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US Food and Drug Administration 2006. Food Labelling: Health claims; Soluble dietary fiber from certain foods and coronary heart disease. USFDA Fed. Reg. 71(98), pp. 29248-29250

Warren, JM, Henry, CJK, and V. Simonite 2003. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics 112: e414

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Yokoyama, W.H., Hudson, C.A., Knuckles, B.E., Chiu, M.C.M., Sayre, R.N., Turnlans, J.R. and B.O. Schneeman 1997: Effect of barley beta-glucan in durum wheat pasta on human glycemic response. Cereal Chem. 74: 293-296

Yoshizawa, M, Yokoyama, K Nakano, Y and H Nakamura 2004. Protective effects of barley and its hydrolysates on gastric stress ulcer in rats. Yakugaku Zasshi 124: 571-5

Yun CH, Estrada, A, van Kessel, A, Gajadhar, A, Redmond, M and B Laarveld 1997. b-(1-3, 1-4) oat β-glucan enhances resistance to Eimeria vermiformis infection in immunosuppressed mice. Int. J. Parasit. 27: 329-337

Yun CH, Estrada, A, van Kessel, A, Gajadhar, A, Redmond, M and B Laarveld 1998. Immunomodulatory effects of oat β-glucan administered intragastrically or parenterally on mice infected with Eimeria vermiformis. Microbial Immunol. 42: 457-465