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Delvotest® Antibiotic test kit for dairy products

Bhavlal Borse

Business Manager

+91 22 6157 7003
Fax +91 22 2920 0210
Contact Email
DKSH India Pvt.Ltd.
Fantree Building, Plot No.369, Sarla Park, Opposite Seven Hills Hospital, Marol, Andheri East,
400 059 Mumbai
India

Globally, Delvotest® is a widely-used antibiotic test for the detection of antibiotic residues in milk and dairy products.

Delvotest® is the only broad spectrum AOAC/AFNOR certified test in the world with the ability to detect antibiotic residues in every type of milk – cow, sheep, goat, buffalo – as well as in other dairy products. 

Delvotest® range benefits

  • Complementary and fast microbial tests which can be used throughout the whole milk supply chain
  • High reliability and accuracy
  • Detection of the widest range of antibiotics
  • Unique microbial tests with high sensitivity on tetracyclines
  • Detection of antibiotic residues
  • AOAC/AFNOR certified and the national reference test in most countries

Assuring milk quality on an industrial scale is a challenging business. It is imperative that every single drop of milk meets all stringent quality standards. Delvotest® provides fast and easy acceptance of milk trucks, preventing quality issues related to milk contamination and enabling dairies with undisrupted milk production.

Delvotest® – the industry’s gold standard in antibiotic residue testing in milk

Delvotest® is easy to use and covers the broadest spectrum of antibiotic residues in the industry. It is known for its reliability and accuracy, with detection levels closest to maximum residue levels and safe tolerance levels. Delvotest® is therefore the national reference test of preference in most countries worldwide.

Its easy to use, here's how...

  • Take a representative milk sample
  • Remove ampoule from the tray
  • Open and mark ampoules
  • Fill pipette with milk
  • Squeeze the contents of the pipette into the ampoule
  • Check the temperature of the incubator (640C +/-20C). Put the ampoule into the incubator
  • Set the timer at three hours for a fixed time reading. The best sensitivity is reached when using control time. The control time for ewe’s milk is slightly longer than for cow's and goat's milk (10-15 minutes)
  • After three hours read the color and result

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