Document Basket

Saved pages

Saved documents

Please note: This information is saved in a cookie. In case your browser deletes cookies after a session, the information will be lost.

Need support?

Please leave a message

Thank you for your message. A representative will get in touch with you shortly.

Rational CombiMaster® Plus 61 E

The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required.

The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilised. This applies rack after rack, piece after piece and portion after portion. This is the difference that your guests will see, taste and enjoy.

Technical specifications

Technical Info
Lengthwise loading for 1/1, 1/2, 2/3, 1/3, 2/8 GN
Capacity (GN-container/grids) 6 x 1/1 GN
Number of meals per day 30-80
Width 33 1/4 inch / 847 mm
Depth 30 3/8 inch / 771 mm
Height 30 3/4 inch / 782 mm
Weight (net) 232 lbs / 105.5 kg
Weight (gross) 265 lbs / 120.5 kg
Water connection (pressure hose) 3/4'' / d 1/2''
Water pressure (flow pressure) 150-600 kPa / 0,15-0,6 Mpa / 1,5 - 6 bar
Water drain: DN 50 mm
Connected load electric 11 kW
"Steam" connection 9 kW
Mains connection 3 NAC 400V
Breaker Size / (amp draw) 3x16 A
Cable crossection 5 x 2,5 mm²

*You can contact us for more parameters and product information.


• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cookingmethods used in commercial kitchens for the optional use of steam and hot-air, individually, insuccession or in combination.

• HACCP data output and software update via integral USB port
• Safety temperature limiter for steam generator and hot-air heating
• VDE approved for unsupervised operation
• Maximum rack height 5 ¼ ft. / 1.60 m when original stand used
• Integral fan impeller brake
• Door handle with right/left and slam function

• Mode selector control for cooking modes, separate controls for temperature, core temperatureand time settings
• LED illuminated display, visible from a distance
• Clear control panel

• Manual cleaning program
• Diagnostic system with automatic service notices displayed
• Menu-guided user descaling program

• USB Interface
• Probe for core temperature measurement
• Individual programming of 100 cooking programs each with up to 6 steps
• 5 fan air speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Cool-down function for fast cabinet fan cooling
• High-performance fresh steam generator
• Automatic, active rinsing and drainage of steam generator by pump
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double-glass panel and hinged inner panel
• Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water from spilling out
• Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm)
• Material inside and out 304 (DIN 1.4301) stainless steel
• Hand shower with automatic retracting system
• Separate solenoid valves for normal and softened water
• Fixed waste water connection conforming to SVGW requirements where permitted
• Splash and hose-proof to IPX 5
• Demand-related energy supply
• Lengthwise loading for 12”x20” (1/1, 1/2, 2/3, 1/3, 2/8 GN) accessories
• Temperature unit is selectable in °C or °F
• Height-adjustable feet
• Dynamic air mixing


• Attention: Copper wiring only!
• Recommended left hand clearance for service and maintanance 20" / 500 mm. It must be a minimum of 14” / 350 mm if heat sources are affecting the left side of the unit
• Installations must comply with all local electrical, plumbing and ventilation codes


• Marine version
• Security version/prison version
• Left hinged door
• Sous-Vide core temperature probe
• Interface Ethernet
• Safety door lock
• Externally attached core temperature probe
• Mobile oven rack
• Lockable control panel
• Connection to energy optimising systems "Sicotronic" + Potential freecontact for operation indication included
• Special voltages
• external signal unit connection
• Control panel protection






• GN Containers, Trays, Grids
• Stands / Cabinets
• Thermocover
• Transport Trolley
• Exhaust hood
• UltraVent® Plus condensation hood with special filter technology
• UltraVent® condensation hood
• KitchenManagement System
• Heat shield for left hand side panel
• Superspike (poultry grids), CombiGrill®
• Hinging rack for bakers or butchers
• Mobile oven rack and hinging rack for bakers
• Special Cleaner and Grill Cleaner
• Grease drip container
• Mobile plate rack
• Wall Bracket for securing
• Catering kit

Contact Us

26th Floor, West Tower, Hanwei Plaza
No.7 Guanghua Road, Chaoyang District, Beijing
TEL: 010-6561 3988
FAX: 010-6561 0278
Room Unit 502, Build 13, Xingan Building,
No.99 Tianzhou Road, Xuhui District, Shanghai
TEL: 021-5445 0999
FAX: 021-5445 0958
Room 1213-1215,
12/F Jie Tai Plaza,
218-222 Zhongshan Road, Guangzhou
TEL: 020-8132 0662
FAX: 020-8132 0663
  • Food & Beverage
  • Machinery & Manufacturing
The RATIONAL group The RATIONAL group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 900 people in Germany and a total of over 1,800 worldwide. It has been the company's supreme corporate objective to always offer its customers maximum benefits. With over 750,000 RATIONAL appliances on the market, our appliances have become a standard in professional kitchens all over the world. And what we're particularly happy about: 93% of our global customers confirm that RATIONAL offers maximum customer benefit. (TNS Infratest 2016 study). Definitely one reason why almost all of them would also recommend RATIONAL.
[61, Rational, rational, comb, CombiMaster]