Lime scale is one of the most significant maintenance problems for foodservice establishments. Easily protect expensive equipment and reduce maintenance costs by pairing the SI-XL Scale Inhibitor System with an ultrafiltration system.
An ultrafiltration system reduces from the water almost all suspended particles as small as .015 microns, leaving virtually no sites for calcium to collect. The SI-XL features a unique composition blend that inhibits the lime scale caused by the hard water minerals left behind. It also controls staining caused by the precipitation of iron and manganese.