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The Gas Restaurant Range: Cooking without boundaries

The Garland Gas Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.

Key features

Expanded Cook Top: Improved Productivity

At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily.

Balanced Power Burners:  Precision and Efficiency

Garland's exclusive two piece 33,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.

Flexibility and Performance

Garland's Chef Oven is so large it holds standard full size sheet pans in either direction. Best-In- Class for temperature consistency and recovery time making easy work of all your baking, roasting or finishing. Even our 24" range accepts a full size sheet pan.

An Even Better Bake

The fully porcelain interior, ribbed door and hearth and a 38,000 BTU cast iron "H" Burner combine to generate and distribute heat faster and more evenly. Best-in-class results and industry leading recovery are achieved by unmatched temperature consistency and simply the best heat management system in the industry.

  • Food & Beverage
  • Machinery & Manufacturing
Welbilt – GarlandGarland - Counter top ranges, griddles and broilers deliver durable performance, energy efficiency and cleanability. Induction technology generates precise heating solutions, using up to 70% less energy for low-cost, cleaner and cooler kitchens.
[Garland, Gas Restaurant Range]