Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
The Atoll range offers professional performance and premium quality in a compact size. With its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.
|Model||Atoll 600||Atoll 800|
|Outside Dimensions (WxDxH)||600x720x558 mm.||840x935x625 mm.|
|Total Tray Capacity||3 levels 3 pcs 440x350 mm.||4 levels 4 pcs 600x40 mm.|
|Weight||60 Kg.||118 Kg.|
|Current||15 A.||13.5 A.|
|Power||3.3 kW.||9 kW.|
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full range of food consumables such as coffee, bread & cake mixes, pastry and chocolate products.
Kolb is able to provide you these services across Asia, either directly through our own offices or together with our experienced partners.
We renew our commitment to our existing customers to provide the very best equipment and services available in the food industry and to our future customers, we welcome your inquiries and promise to provide you prompt, dedicated expert service. We look forward working with you.