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Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough. We offer a floor stand model and a table top model for your choice.

Technical Specifications

Type Floor Stand Table Top
Dimensions (WxDxH)(mm) 2100x910x1120 1800x910x600
Conveyor size (mm) 520x2000 520x1720
Press roller size ɸ 88x550 mm ɸ 88x550 mm
Voltage (V) 400V/3ph/PE/50Hz 400V/3ph/PE/50Hz
Weight (kg) 176 124
Power (kW) 0.75 0.4

Key Features

  • Additional safety tenons on the safety guards for best protection.
  • High-strength fiber conveyor belt, oil-proof and complies with high hygiene standards.
  • Suitable for making pizzas, pies, pastries, tarts and cookies.
  • Manual adjustment of sheeting thickness, from 1.2mm - 38mm
  • Manual lever control of the dual directional conveyor belt.
  • Additional foot-pad direction switcher for good control of the conveyor belt (not included in the table-top model).
  • Available as floor stand or table top model.
  • Food & Beverage
Kolb

Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full range of food consumables such as coffee, bread & cake mixes, pastry and chocolate products.

Kolb is able to provide you these services across Asia, either directly through our own offices or together with our experienced partners.

We renew our commitment to our existing customers to provide the very best equipment and services available in the food industry and to our future customers, we welcome your inquiries and promise to provide you prompt, dedicated expert service. We look forward working with you.

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