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Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.

Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user's needs.

Technical specifications

Model SMARTVIDE 4 SMARTVIDE 6 SMARTVIDE 8
Display precision 0.01ºC 0.01ºC 0.01ºC
Range 5.95ºC 5-95ºC 5-95ºC
Max. recipient capacity 28 l 56 l 56 l
Total loading 1600 W 2000 W 2000 W
External dimensions (W x D x H) 112 x 127 x 355 mm 124 x 140 x 360 mm 124 x 140 x 360 mm
Net weight 2.7 Kg 3.5 Kg 4.1 Kg

Available models

SAMMIC Sous-vide Cookers Immersion Circulator SmartVide 4

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.

Portable precision cooker with stirrer for up to 28 lt. / 7 gal. containers. Deisgned for chefs, developed with chefs.

Key features

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
  • SmartVide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. 
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increses profits due to lack of product shrink.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offersall the information at a glance makes operation a child's play. 
  • SmartVide4 is portable: thanks to their ergonomic handle, SmartVide4 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
SAMMIC Sous-vide Cookers Immersion Circulator SmartVide 6

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.

Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs.

Key features

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
  • SmartVide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. 
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increses profits due to lack of product shrink.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offersall the information at a glance makes operation a child's play. 
  • SmartVide6 is portable: thanks to their ergonomic handle, SmartVide6 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
SAMMIC Sous-vide Cookers Immersion Circulator SmartVide 8

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.

Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Designed for chefs, developed with chefs.

Key features

  • The thick stainless steel, robust construction guarantees commercial performance.
  • Smart Vide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavours oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, Smart Vide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a chil's play. 
  • SmartVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide8 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.

Benefits of Sous-vide cooking

  • Minimal loss of moisture and weight.
  • Preservation of flavour and aroma as water-soluble substances - especially aromatics - are not lost.
  • Flavours are enhanced, colours retained and little or no salt is required.
  • Nutrients are preserved as water-soluble minerals are not leaked into cooking water, as cooking in a vacuum bag eliminates this.
  • Research has shown that sous vide gives the highest retention of vitamins vs. steaming and boiling.
  • Little additional fat is required during cooking.
  • Consistent results every time a dish is cooked.
  • Allows to prepare dishes in advance, making work organisation easier in peak periods.
  • Minimizes waste by advance preparation of controlled portions.
  • Low energy consumption compared with ovens and gas ranges. Non-use of gas reduces ambient temperature in kitchen, and fire risk.
  • Several meals from starter to dessert can be regenerated simultaneously in the same bath reducing clean-up time.
  • With minimal training, unskilled staff can use Sammic sous-vide cooking appliances. This simplifies service and is especially useful for room service during the night.
  • Production planning allows the restaurant to offer a wider variety of dishes. 
  • Minimum shrinkage of contents during cooking process, typically from 30% to less than 5% in most cases resulting in greater yield.
  • Cheaper cuts of meat can be used as the sous-vide technique dramatically improves tenderness.

SmartVide8: the new generation of sous-vide cookers is here

  • Food & Beverage
Sammic

SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.

Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic's offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.

[Sammic, Sous-vide Cookers, Sammic Sous-vide Cookers, Sous-vide, Temperature controlled, Sous-vide equipment, Preservation, Commercial precision cooker, Smartvide, Sammic Smartvide, Kitchen, Unstirred digital baths]