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ST 243 Soxtec™ manual extraction system with six positions and batch handling tools for rapid and safe fat analysis. Suitable for a wide range of applications in the food, feed, environmental and other industrial segments.
Safe operations with spark proof hot plate. Save time with batch handling tools. Compatible with the SoxCap hydrolysis solution for total fat analysis.
Feed, feed ingredients, forage, pet food, food, food ingredients, grain, cereal, oil seeds, DDGS, meat, meat products, fish, fish products, dairy products, environmental products (e.g. soil, sludge, waste water) and other industry products (paper pulp, textiles, rubber, tobacco, fertilizer, detergents, plastic and more).
Crude fat, total fat and extractable matter.
|Soxtec™ 8000||ST 255 Soxtec™||ST 243 Soxtec™|
|Levels of automation||Fully automated||Semi automated||Manual|
|Positions||6 - 12||6||6|
|Capacity/day||42/86 samples||30 - 36 samples||30 - 36 samples|
|Solvent volume||40 - 110 ml||70 - 90 ml||40 - 50 ml|
|Thimble diameter||26, 33 mm||26, 33 mm||26 mm|
|Compatible with hydrolysis unit||Hydrotec™ 8000 and SC 247 SoxCap™||Hydrotec™ 8000 and SC 247 SoxCap™||SC 247 SoxCap™ with mini capsules|
|Performance data at 230 V|
|Extraction time||Typically 45 – 60 min|
|Solvent volume||40 – 50 ml|
|Sample size||0.5 – 3 g depending on sample type
0.5 – 2 g (for total fat)
|Temperature range||0 – 285 °C|
|Measuring range||0.1 – 100 %|
|Reproducibility||1% rel. or better (5 – 100% fat)|
|Solvent recovery||Typically 80 %|
|Accuracy||According to officially approved methods|
|Power supply||230 V, 50-60 Hz, 115 V, 50-60 Hz|
|Power consumption||1250 W|
|Water consumption||2/l min|
|Weight||Extraction unit: 30 kg
Control unit: 3 kg
|Dimensions (W x D x H)||Extraction unit: 570 × 350 × 580 mm
Control unit: 280 × 230 × 190 mm
|Ventilation||Fume hood min. airflow 0,5 m/s (inter locked)|
Overall laboratory efficiency is further improved by the purpose-developed handling tools delivered with the Soxtec™ system. The tools for simple batch-wise sample handling save time, simplify usage and minimise risk of operator error. There is no longer any need for manual handling of thimbles or hot extraction cups.
FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Controlling cost and quality across all sectors and value chains, we help food and agricultural producers limit the number of human errors, scale their business faster and reduce manual labor as well as labor costs. We call it analytics beyond measure.
We cover these food and agricultural industries: Dairy, Feed and Forage, Grain, Flour Milling & Oilseed Processing, Laboratories, Meat, Raw Milk Testing and Wine.
Over the last 60 years, we have made it our business to define the standard of analytical solutions for the food and agricultural industry. We pioneered advanced analysis for the challenging production environments in the 1960’s, and we were the first to integrate chemical composition analysis in process lines. Now our resolve and ambition have also made us the international benchmark in the field of chemometrics and real time analytics.