Productive. Robust. Reliable.
The iCombi Classic is truly multitalented and will quickly become the indispensable assistant in your kitchen. It replaces numerous conventional cooking appliances on a footprint of less than approx. 1 m2, it is robust, high-performing, powerful and efficient. It is easy to use. The impressive functions guarantee high cooking quality. So that with your experience as a chef, you will always get the results you want.
The iCombi Classic works at a consistently high level, thanks to: the central measurement and regulatory system for a uniform, individual cooking cabinet climate; the powerful fresh steam generator for optimal steam saturation; the high-performance dehumidification; the increased quantity of fan wheels and optimal cooking cabinet design. This means energy is transferred to the food with precision and, where appropriate, with a lot of power. The result: large load size with excellent uniform results throughout the racks. With up to 10 % less energy and water consumption. For the one objective: producing consistently high quality results with crisp crusts, attractive cross and stripe grill patterns, crispy breaded products.
Together this brings: Higher performance, more productivity, lower resource consumption.
Satisfied with the result? Then save the cooking process with up to 12 steps. You can even do this for up to 100 cooking programs.
For a high level of excellence, reliability and quality.
The fresh steam generator with humidity regulation in 10 % stages produces hygienic fresh steam. This provides – together with consistent cooking cabinet temperature – optimal steam saturation and a uniform cooking process.
For appetising colour and the retention of nutrients and vitamins.
Air is circulated all around the food at individually adjusted air speeds. The reserve capacity is even enough for a full load of pan fried products, frozen foods such as calamari, french fries, spring rolls and chicken wings or bakery goods
Powerful performance for good results.
The advantages of steam combined with the benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. For excellent results
No cooking loss, no drying, high quality.
For more than 40 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwaivering commitment to a shared goal of continually creating value for our customers.
With over 900,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.