Sammic - Commercial Stick Blenders

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TR-250

TR/BM-350

TR Models

The Widest range of Commercial Immersion Hand Mixers.

Complete range of Professional Immersion Blenders: enables food-processing in containers of up to 200-litre capacity.

Liquidiser arms suitable for pureeing (vegetables, potatoes, soups, etc.) or preparing creams (onion, pepper, tomato, confectionery, etc.) and all sorts of sauces.

Beater arms for whipping cream or preparing meringue, chantilly, mayonnaise and Genoese sauce, omelettes, pancake batter, soufflés, etc.

Technical Specifications

Model	TR-200	TR-250	TR-350 (BN)	TR-550 (BL)	TR-750
Recipients up to	10 l.	15 l.	60 l.	100 l.	200 l.
Loading	250 W.	250 W.	350 W.	550 W.	750 W.
Liquidiser arm	200 mm.	290 mm.	420 mm.	500 mm.	600 mm.
Ø Blade hood	65 mm.	82 mm.	94 mm.	94 mm.	118 mm.
Total	485 mm.	550 mm.	732 mm.	805 mm.	935 mm.
Net weight	1.9 Kg.	1.9 Kg.	3.35 Kg.	3.95 Kg.	4.25 Kg.

Available models

Commercial Stick Blenders |TR/BM-250 (BXS)

Technical Specifications
Recipients up to	10 l.
Loading	250 W.
Liquidiser arm	200 mm.
Ø Blade hood	65 mm.
Total	460 mm.
Net weight	1.5 Kg.

Commercial Stick Blenders |TR/BM-350 (BN)

Technical Specifications
Recipients up to	60 l.
Loading	350 W.
Liquidiser arm	420 mm.
Total	732 mm.
Net weight	3.35 Kg.

Key Features

Enables food-processing in containers of up to 200-litre capacity.
Versatile range: allows various combinations depending on the user’s requirements.
Power range from 250 to 750W.
Manufactured from durable top quality materials.
Stainless steel arm attachments.
Ergonomic design.
Easy to use and clean.

Key Industries

Food & Beverage

SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.

Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic's offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.