Technical Specifications
|
|
---|---|
Thermostat
|
50ºC - 350ºC
|
Nº of pizzas
|
8
|
Pizza diameter
|
250 mm.
|
Total loading
|
Ø 250 mm.
|
Chambers
|
6400 W.
|
External dimensions (WxDxH)
|
745x688x490 mm.
|
Net weight
|
84 Kg.
|
Technical Specifications
|
|
---|---|
Thermostat
|
60ºC - 450ºC
|
Nº of pizzas
|
4
|
Pizza diameter
|
Ø 300 mm.
|
Total loading
|
4800 W.
|
Chambers
|
1
|
External dimensions (WxDxH)
|
1010x1120x430 mm.
|
Net weight
|
80 Kg.
|
Technical Specifications
|
|
---|---|
Thermostat
|
60ºC - 450ºC
|
Nº of pizzas
|
6
|
Pizza diameter
|
Ø 300 mm.
|
Total loading
|
7200 W.
|
Chambers
|
1
|
External dimensions (WxDxH)
|
1010x1470x430 mm.
|
Net weight
|
97 Kg.
|
Technical Specifications
|
|
---|---|
Thermostat
|
60ºC - 450ºC
|
Nº of pizzas
|
6
|
Pizza diameter
|
Ø 300 mm.
|
Total loading
|
8800 W.
|
Chambers
|
1
|
External dimensions (WxDxH)
|
1360x1120x430 mm.
|
Net weight
|
105 Kg.
|
Technical Specifications
|
|
---|---|
Thermostat
|
60ºC - 450ºC
|
Nº of pizzas
|
8
|
Pizza diameter
|
Ø 300 mm.
|
Total loading
|
9600 W.
|
Chambers
|
2
|
External dimensions (WxDxH)
|
1010x1120x770 mm.
|
Net weight
|
150 Kg.
|
Technical Specifications
|
|
---|---|
Thermostat
|
60ºC - 450ºC
|
Nº of pizzas
|
12
|
Pizza diameter
|
Ø 300 mm.
|
Total loading
|
17600 W.
|
Chambers
|
2
|
External dimensions (WxDxH)
|
1010x1470x770 mm.
|
Net weight
|
198 Kg.
|
Technical Specifications
|
|
---|---|
Thermostat
|
60ºC - 450ºC
|
Nº of pizzas
|
12
|
Pizza diameter
|
Ø 300 mm.
|
Total loading
|
14400 W.
|
Chambers
|
2
|
External dimensions (WxDxH)
|
1360x1120x770 mm.
|
Net weight
|
200 Kg.
|
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic's offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.