Many exporters think they only need to reach one percent of the 1.4 billion population to make it a success in China. It does not work that way. Another mistake is looking at China as one market, instead of a highly complex, diverse multitude of different markets.
It helps to look at China in a way you might think of Europe. What sells in Switzerland, might not sell in Portugal. For us at DKSH, we split the markets by tier, from tier 1 to tier 4. Even within the same tier, markets can be very different. As an example, chocolates generally sell very well in East China, because people there have a sweet palate. In North China, however, they do not sell well. In the same manner, in South China, chocolate is popular as a gift and less as a daily snack.
Trying to gain a foothold in China is difficult, costly, and risky. We have seen numerous foreign brands in the past that have underestimated the Chinese market. Some start as exporters, then, once volumes are required, they start filling up the market with excess stock that maybe the market cannot fulfill.
Wanting too much and too fast is often the root of the problem. Some brands who have overextended themselves decided to clear the excessive goods and sell cheap. Once you do that, you can never recover. Others exited the market completely.