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The MilkoScan™ FT3
Offers a new and intelligent approach to analysis of dairy and plant-based drinks including the power to test a wide variety of liquid and semi-solid products with exceptional uptime and unprecedented consistency of results.
The MilkoScan™ 7 RM
A high capacity, fully automatic solution for milk composition analysis for payment and dairy herd improvement. Fast, reliable and accurate raw milk composition analysis of 17 parameters in 6 seconds. MilkoScan™ 7 RM is available as a part of CombiFoss™ 7.
|The MilkoScan™ FT3|
|Freezing Point (FP)||Milk freezing point, cream freezing point (by applying conductivity sensor)|
|Calibration range||According to application note|
|Accuracy (milk)||<1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m°C (FP)|
|Repeatability (milk)||<0.25% CV (F, P, L) <0.20% CV (TS) <1 m°C (FP)|
|Transferability (milk)||<0.5% CV (F, P, L, TS)|
|Carryover (milk and cream)||<0.5%|
|Adjustment routine||Automated slope/intercept procedure|
|Sample volume milk and cream||<8.0 mL|
|Measurement time (milk)||30 seconds|
|Sample temperature||5 - 55°C (the sample must be homogeneous)|
|Ambient temperature||10 - 35 °C|
|Automatic humidity control||Protected automatic drying system|
|Intelligent diagnostics||Built-in ID chips for wear-time logging, service history and troubleshooting|
|Network connections||LIMS, FossManager™|
|Demineralised water quality||ISO Grade 3 / ASTM Type IV or better|
|Weight / W x D x H||43 kg / 750 x 450 x 408 mm|
|The MilkoScan™ 7 RM|
|Analysis capacity||100, 200, 300, 400, 500 or 600 samples per hour|
|Sample intake||5 ml|
|Required sample temperature||37 - 42°C|
|Performance specifications||Full spectrum calibrations|
*Using conductivity sensor for optimal performance MilkoScan™ FT3 is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation).
Intelligent instrument for rapid platform control and segregation, fair payment and screening for abnormalities. Product standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
Compositional analysis of liquid and semi-solid dairy products such as milk, cream, whey, yoghurt, creme fraiche, protein concentrates including WPC, chocolate milk as well as plant-based drinks such as soy, almond, oat, rice, coconut and pea milk and more.
Global calibrations: Fat, protein, lactose (incl. low lactose products), total solids, solids non fat, freezing point, titratable acidity, density, free fatty acids, citric acids, casein, urea, sucrose, glucose, fructose and galactose. Targeted and untargeted adulteration screening
Standards and Approvals
MilkoScan™ 7 RM is CE-labelled and complies with the following directives and regulations:
The MilkoScan™ 7 RM techniques comply with:
By using wavelengths from the entire Mid- IR spectrum for each component, calibrations are optimized in terms of robustness and/or accuracy (temperature, homogenization and humidity).
High throughput with high uptime, the MilkoScan™ 7 is the ultimate tool for cost effective laboratory operations with flexible licensing options for a no-limits test portfolio.
Raw milk (cow, goat, sheep, buffalo).
Fat, protein (true and crude), casein, lactose, solids (SnF and TS), urea, citric acid, fatty acid profiling, Free Fatty Acids (FFA), freezing point depression, pH, ketosis screening (BHB and acetone), untargeted raw milk screening (adulteration).
FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Controlling cost and quality across all sectors and value chains, we help food and agricultural producers limit the number of human errors, scale their business faster and reduce manual labor as well as labor costs. We call it analytics beyond measure.
We cover these food and agricultural industries: Dairy, Feed and Forage, Grain, Flour Milling & Oilseed Processing, Laboratories, Meat, Raw Milk Testing and Wine.
Over the last 60 years, we have made it our business to define the standard of analytical solutions for the food and agricultural industry. We pioneered advanced analysis for the challenging production environments in the 1960’s, and we were the first to integrate chemical composition analysis in process lines. Now our resolve and ambition have also made us the international benchmark in the field of chemometrics and real time analytics.