BacSomaticTM provides rapid hygiene testing of milk. BacSomatic is the first-ever integrated bacteria and somatic cell tester and offers full automation for minimal reagent handling and consistent test results.
Integrated bacteria and somatic cell tester
Automatic and fast alternative to manual assay, providing instant, simultaneous results for individual bacteria and somatic cell count within 9.5 minutes and 1.5 minutes for somatic cell count alone.
More accurate than alternative methods
A fully automated procedure avoids the risk of human error and inconsistency, while ready-to-use reagents in an enclosed bag system, ensure the exact same dosage for every measurement. A sensor in the reagent bag indicates the number of available tests remaining. The unique reagent concept includes control samples for quality assurance and GLP. Online remote monitoring ensures consistent performance and high uptime.
Simple and flexible to use
Built on a long heritage of Foss analytical technology and backed by global Foss support, BacSomatic combines robust performance with a modern interface. Very easyto-use with intuitive touch-screen operation for smarter money-saving decisions on how to use milk.
Raw cow’s milk and buffalo milk
Individual Bacteria Count (IBC) Somatic Cell Count (SCC)
Flow cytometry technology, counting individual bacteria cells and somatic cells. The IBC results can be converted to CFU results. BacSomatic software includes an easy and rapid tool to develop a robust conversion table between IBC and CFU.
EURL/Microval FDA/NCIMS In compliance with ISO/IDF standards
|Analysis capacity||SCC and IBC:15 samples/hour
Only IBC:15 samples/hour
Only SCC: 40 samples/hour
|Carry over||IBC: <1% relative, usually <0.5%
SCC: <1% relative, usually <0.5%
|Analysis time||9.5 minutes IBC
1.5 minutes SCC alone
|Sample intake||IBC and SCC: 7.2 ml
IBS: 6.4 ml
SCC: 2.5 ml
|Sample temperature||2 - 42°C (35.6-107.6°F) (preserved)
2 - 4°C (non preserved)
|W x D x H (mm)||400 x 400 x 400|
|Working factor||IBC: 100
|Measuring range||IBC: 5000-20 mln IBC/ml
SCC: 0-10 mln cells/m
|Performance range||IBC: 10000-10 mln IBC/ml
SCC: 100000-1.5 mln cells/ml
Sr≤0.07 log relative, usually 0.06 at10-50 IBC/μl
Sr≤0.05 log relative, usually 0.04 at51-200 IBC/μl
Sr≤0.04 log relative, usually 0.02 at >200 IBC/μl
CV<6% at 100000 cells/ml
CV<4% at 300000 cells/ml
CV<3% at 500000 cells/ml
|Accuracy||IBC: Typical Sy,x <0.25 log units from SPC (plate counting)
SCC: <10% relative mean different from direct microscopic SCC
FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Controlling cost and quality across all sectors and value chains, we help food and agricultural producers limit the number of human errors, scale their business faster and reduce manual labor as well as labor costs. We call it analytics beyond measure.
We cover these food and agricultural industries: Dairy, Feed and Forage, Grain, Flour Milling & Oilseed Processing, Laboratories, Meat, Raw Milk Testing and Wine.
Over the last 60 years, we have made it our business to define the standard of analytical solutions for the food and agricultural industry. We pioneered advanced analysis for the challenging production environments in the 1960’s, and we were the first to integrate chemical composition analysis in process lines. Now our resolve and ambition have also made us the international benchmark in the field of chemometrics and real time analytics.