Local & Trade News | Jan 15, 2019

DKSH and Felchlin join Salon du Chocolat 2019 in Japan

DKSH and Felchlin join Salon du Chocolat 2019 in Japan, continuing their partnership from last year.



Media release

Tokyo, Japan, January 15, 2019 - DKSH Japan and Felchlin, a Swiss chocolate manufacturer with a history of over a century, join the Salon du Chocolat 2019 from January 22 to 29, 2019 at Shinjuku NS Building in Tokyo.

 

Salon du Chocolat is a festival of chocolate that first took place in 1995 in Paris and celebrates its 17th anniversary this year in Japan. The main appeal of this event is to provide opportunities for consumers to meet chocolate manufacturers from around the world, in addition to the chocolatiers and their works.

 

Felchlin presents five products: four types of couverture chocolates, including one new product called Bolivia 38% and an assorted box of four chocolates. Felchlin's couverture made of cacao from well-selected, contracted farmers and rare medow milk is targeted towards patissiers and chocolatiers. Salon du Chocolat is the only opportunity for consumers to purchase the Felchlin products.

 

Felchlin's CEO, Christian Aschwanden said: “We are very honored to be able to participate at this world-renowned event again this year and we are delighted to introduce our products to our Japanese customers. I hope many will enjoy our exclusive products made with passion and enthusiasm.”

 

Michael Loefflad, President & Representative Director of DKSH Japan, commented: “It is our pleasure to collaborate again with Felchlin - a premium Swiss chocolate manufacturer with over 100 years of history - in this event. I am very proud to introduce the assorted box prepared exclusively for the Salon du Chocolat 2019 to the Japanese customer base with sophisticated taste. Make use of this opportunity and enjoy the rich-tasting chocolates of the outstanding Swiss chocolate manufacturer.”

 

Products

  • Bolivia 38% 3,024 yen (200g)

Couverture with cacao from Bolivia, 48 hours conching

 

  • Bolivia 68% 3,024 yen (200g)

Couverture with cacao from Bolivia, 60 hours conching

 

  • Opus White 35% 3,240 yen (200g)

White couverture made of rare meadow milk

 

  • Opus Lait 38% 3,240 yen (200g)

Couverture made of rare meadow milk and cacao from Madagascar

 

  • Felchlin assorted box 5,400 yen (100gx4)

Assort of Opus White, Opus Lait, Bolivia 68% and Bolivia 38%

 

 

Location of the booth: Big performance hall

 

Event information : Salon du Chocolat 2019

URL : http://www.salon-du-chocolat.jp/

For further information please contact:

 

DKSH Japan K.K.

Asuka Maki

Manager, Branding & Communications

Phone +81 3 5730 7342

asuka.maki@dksh.com


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