According to FMCG Gurus, a provider of market research and consumer insights across global food, beverage, and supplement markets, as many as six in ten consumers worldwide are now more conscious of their health and well-being because of the COVID-19 pandemic. As more people adapt to a new lifestyle, functional drinks are sky-rocketing in popularity, with 41 percent viewing them as an appealing option to boost health.
Furthermore, according to FMCG Gurus 2021 trends research, 74 percent of global consumers like products with new and unusual flavors, signaling space for further innovation within the beverage industry.
Botanical ingredients offering natural functional benefits, such as herbs and spices, are also on the rise. A light brown or mustard yellow drink instantly represents ginger or turmeric. Both ingredients boost the digestive system, have anti-inflammatory properties, and can even positively impact mood.
Visual aesthetics is another important element to factor in when it comes to creating awareness and promotional activities on social media. As a result, health-based colorful beverages are gaining popularity, such as:
- Beet latte, which is a caffeine-free, vibrant pink latte that can boost stamina and energy
- Moon milk or golden milk is an ayurvedic drink that contains a blend of adaptogens and spices to promote sleep and relaxation. Its main ingredient is ashwagandha which has anti-inflammatory, anti-stress, and antioxidant effects
- Butterfly pea flower, known for its blue hue, is commonly brewed into herbal teas. It can also accompany ingredients like lemongrass or honey, and when the acidity of the butterfly pea flower tea changes, the color changes as well. This quality makes the butterfly pea flower a popular ingredient among mixologists