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Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.

Technical Specifications

Flour Capacity 12 Kg. / 25 Kg. / 30 Kg. / 50 Kg. / 75 Kg. / 100 Kg.
Dough Capacity / Bowl Capacity 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg.
Voltage 400V/3ph/PE/50Hz
Weight 150 Kg. / 205 Kg. / 300 Kg. / 520 Kg. / 880 Kg. / 930 Kg.
Power 1.375 kW. / 2.25 kW. / 3.00 kW. / 5.25 kW. / 7.88 kW. / 12.48 kW.

Key Features

  • Dual motors to control spiral arm and mixing bowl respectively.
  • Mixing bowl may be set to rotate either forward or backward.
  • Gear driven with 2-speed mixing.
  • Spiral arm and mixing bowl are designed with a perfect driving fit, even small volume of dough can be handled.
  • Overload relay to protect motor and transmission components.
  • Interlocked bowl guard switch for safe operation.
  • Made with long-lasting and chip-resistant enamel paint.
  • Models available (weight of dough): 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg.
  • Food & Beverage

Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full range of food consumables such as coffee, bread & cake mixes, pastry and chocolate products.

Kolb is able to provide you these services across Asia, either directly through our own offices or together with our experienced partners.

We renew our commitment to our existing customers to provide the very best equipment and services available in the food industry and to our future customers, we welcome your inquiries and promise to provide you prompt, dedicated expert service. We look forward working with you.

[Kolb, Spiral Mixer, Kolb Spiral Mixer, Mixer, Heavy dough, Bakery, Mixing bowl, Mixing, Flour, Kneading, Twisting, Pinching]