Enriching Communities and Families with Thai Flavors

Thailand’s sauces are not just ingredients, they are the soul of its cuisine, the essence of tradition, and the heartbeat of communities. From the rich depth of soy sauce to the bold kick of chili paste, these flavors tell a story of heritage, connection, and culinary artistry.

Today, Thai cuisine is finding its way onto tables around the world, bringing people a taste of its rich traditions. Generating more than USD 2.1 billion in annual revenue, the Thai sauces and condiments market is expected to grow by 2.8% by 2026.

At DKSH, we believe taste is more than just a sensation; it is a link to identity, a source of comfort, and a celebration of culture. That is why we have partnered with Pa Lamai, a brand deeply rooted in Thai culinary tradition, to bring authentic, ready-to-cook sauces to every corner of Thailand.

Whether in the bustling markets of Bangkok, the family-run grocery stores of small towns, or the quiet kitchens of rural villages, our goal is simple: to make traditional flavors accessible, without compromise. With every pouch of these signature sauces, families can savor authentic Thai flavors as a reminder of home, heritage, and the warmth of shared meals.

More than just a product, this is a movement: enriching lives, one meal at a time. Because for us at DKSH, food is not just about filling plates, it is about filling hearts.

At DKSH, our purpose is to enrich people’s lives. We do so by providing reliable access to high-quality and responsible products and services, creating sustainable value for our partners, and contributing to raising the quality of life in the communities we operate in by generating jobs, perspectives, and opportunities for people’s development and growth.