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Nicole Lin from the Simonelli Group in China and DKSH’s Charley Biddle shared their view of the Chinese coffee market, tracing its rise through to the unexpected impacts of 2020’s COVID-19 pandemic.
It was 1988 when Nestlé first sold instant coffee in China, a pitch-black liquid with an aroma reminiscent of rebellion and credited by some as the rise of Western food culture in the Far East. By 1999, freshly ground coffee was presented to Chinese alongside a dose of drama (cue Sex and the City). Starbucks opened its first shop in Beijing, selling not only coffee but the allure of a Western lifestyle.
During the 1990s, many Western food and beverage companies quickly gained traction in China. Among them, Häagen-Dazs began to serve Illy coffee alongside ice cream, creating a premium brand image. It was a time of rapidly changing food culture; previously unexperienced “luxuries” of decadent sundaes, greasy hamburgers, crispy French fries and aromatic coffees cemented themselves in the modern Chinese lifestyle.
Since then, China’s coffee market has developed on pace with its broader economy and society, if not faster. However, coffee’s popularity in China is not only driven by Western companies’ growth but also by changing perceptions and food and beverage priorities of a younger Chinese generation. Chinese millennials and Gen Z are particularly open-minded and hungry for new experiences. This is a major factor in the Chinese specialty coffee boom seen throughout the last decade, with millions of young coffee aficionados searching for new cafés to try.
Seesaw Coffee, widely considered to be a domestic pioneer of specialty coffee, opened its first shop in Shanghai in 2012. They currently have 23 shops in four cities. Other domestic specialty coffee brands followed suit, taking advantage of this trend in the Chinese market and quickly establishing boutique-brand coffee shops across tier-one Chinese cities.
It is common for local specialty coffee chains to operate roughly ten to 30 sit-in cafés but some brands have adopted takeaway store models and have managed to open over 50 stalls nationwide.
Manner Coffee is one such example. Founded in 2015 with a single location in Shanghai’s central business district, Manner Coffee focuses on a small selection of high-quality, reasonably priced beverages and provides discounts if customers bring their cups. Manner’s business is takeaway-only. This successful model attracted venture capital investment, and Manner has expanded to over 90 shops across China today.
In Shanghai, YongKang Road is only 200 meters and has over 10 coffee shops.
Such expansive growth is not limited to start-ups. Household name brands have also stormed the Chinese coffee market in recent years. KFC’s parent company, Yum! Brands, announced the development of two coffee brands in 2019: K Coffee and Coffii&Joy. K Coffee operates in parallel with KFC’s traditional fast food business and focuses on convenience as well as value for money across its more than 6,000 outlets. Coffii&Joy, on the other hand, is Yum! Brands entry to specialty coffee targeting the artisanal and experience-driven consumer market with more than 50 shops across China.
Yet another contender from Yum! Brands is its January 2020 collaboration with Lavazza to open a flagship Shanghai café. No longer selling only a broad Western lifestyle concept, Lavazza has positioned itself as a distinctly Italian-experience destination in China. With its Shanghai location’s success will come an additional ten stores opening soon.
Additional brands selling a taste of their home-markets’ culture include:
Each of these brands used its distinct style to carve out a customer base, but in such a dense market, customer loyalty remains one of the biggest challenges for brands both large and small. One strategy is to out-pace and out-shine the competition.
McDonalds starts new store concept of M2GO, online order, no waiting, no contact, pick and go
In China, speed and scale is king and, in 2018, a Chinese coffee chain called Luckin Coffee proved this point. Within two years, Luckin opened over 4,500 shops in 53 cities and in 2019 began trading on the NASDAQ stock market.
Its explicitly stated goal was to overtake Starbucks as the most ubiquitous coffee brand in China. Most of Luckin’s locations are takeaway stalls fulfilling delivery and pick-up orders placed via its app. In the first months of operation, Luckin acquired new customers by giving free coffee to those who recently registered on its platform. Incessant SMS campaigns offering aggressive discounts that channeled repeat sales resulting in 40 million transactions by the end of 2019.
Luckin also set a high bar for local market awareness and even philanthropy, driving growth and supporting consumer loyalty. As COVID-19 swept Wuhan, Luckin rushed to donate its “Luckin Coffee Express”, a fully automatic, autonomous coffee machine to hospitals at the epicenter of the outbreak to provide free coffee for doctors and nurses. This gesture harnessed the power of growing Chinese patriotism felt nationwide as the country united and rallied against the pandemic.
Despite an unprecedented accounting scandal where Luckin was discovered to have faked USD 310 million worth of transactions, there is still much support for the brand. Its products are available as usual and the company continues to seek future opportunities to expand and sell its business.
Gaga in Shanghai Pudong flagship store
Delivery is a staple of life in China as food, cosmetics, pet products and nearly anything else are but a click away. Luckin’s strategy to support a delivery service for single cups of low-price coffee was immediately accepted by Chinese consumers.
By comparison, grabbing a coffee in a traditional café quickly felt inconvenient. There is no denying that Luckin is an innovative market leader. However, consumers who drink delivery coffee from Luckin and those who choose to sit in specialty coffee shops fall into different categories: those who seek caffeine and convenience, and those who seek taste and experience.
With such a large Chinese population there is inevitably some overlap between segments. For example, customers who enjoy Manner’s takeaway coffee may opt to have Luckin deliver a large "bang-for-buck" quantity for an office meeting. Later, this same consumer may prefer to meet a client in a comfortable Seesaw café since neither Manner nor Luckin provides comfortable seating.
Luckin’s entry into the Chinese coffee market with substantial investment and unprecedented growth rocked the coffee industry and has encouraged development on behalf of providers, consumers and investors:
Beijing forbidden city cafe is a great combination for authentic Chinese culture and Western coffee culture
As coffee consumption continues to grow, the role of China’s diverse food and beverage cultures on consumer preferences and trends becomes clearer. China is a huge country with food customs and consumption habits that vary dramatically by region. Imagine for a moment the diversity in food and drink that exists within Europe, and then consider that China and Europe are approximately the same size. There’s a massive variation in flavor and preference in the Middle Kingdom.
In Shanghai, China’s economic capital, consumers are hungry for new concepts, flavors and ever-expanding variety. There is demand for continuous excitement and seasonal menus to attract repeat business, helping specialty coffee to become a daily routine for many office workers. This is why Manner Coffee and Seesaw have enjoyed such success here. Consumer support for specialty coffee is even clearer amid the economic impact of COVID-19 as independent coffee shops and chain store business remains booming.
Beijing, on the other hand, has a deeper cultural history and artistic emphasis as a city. Consumers here are driven to understand a concept in its entirety, and specialty coffee culture and history are particularly appealing. Noteworthy coffee shops such as SOE (three shops), Metal Hands (six shops) and Voyage Coffee (four shops) began in Beijing and have fed into this consumer demand.
Chengdu, in China’s southwest, is a newer city: trendy and accepting with a leisurely pace. The tradition here has been to enjoy afternoon tea with friends, play cards and enjoy life, making coffee culture a modern addition to these historic habits. After the COVID-19 lockdown ended in China, the rebound of the coffee industry in Chengdu has exceeded expectations. Over 70 independent coffee shops opened in July 2020 just prior to the Chengdu Hotelex Exhibition.
And, close to the Hong Kong border, Guangzhou and Shenzhen have nice weather year-round and are known for production and technological innovation respectively. Coffee culture thrives here too but, consumers are price sensitive and extremely discerning in their taste. Coffee providers need to be careful about balancing price and quality.
In a country with as long a history as China’s, coffee’s impact is still just a tiny dot on the timeline and this overview tinier still. However, if the last decade is any indication, there awaits an indelible legacy to be inscribed here by this beverage we love, those we share it with and those who find ever-changing ways to serve it to us.
Juicy cafe in Fujian is popular for specialty coffee trend with bakery
This article was initially published in the December edition of Specialty Coffee Association’s publication: An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13 — Specialty Coffee Association
Reach out to us if you are keen to know more about the coffee market in China and how you can benefit from this growing trend.
Charley Biddle is the General Manager of Technology, Hospitality at DKSH, Shanghai. Charley is the youngest General Manager in DKSH’s record and has spent more than half his life studying the Chinese language, culture and history. He believes that there is no greater representation of a culture than its culinary offerings and is thrilled to support the diverse Chinese food and beverage industry.
Nicole Lin works at DKSH Shanghai as the Senior Manager for Simonelli Group in China, a coffee lover lucky to work in the coffee industry. Solid experience in coffee beans business, chain store business and is a certified Q Arabica grader.