Enriching People’s Lives With Safer Food in Hong Kong Articles

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Food safety is a top priority for both the government and residents in Hong Kong, given its reputation as a global culinary hub. Stringent regulations, including regular inspections, certification processes, and strict hygiene controls, are in place to ensure that food businesses adhere to high standards.

As such, DKSH has proven our resolute dedication to ensuring the food safety practices adopted across the entire supply chain are based on international standards and cutting-edge technologies. By providing enhanced traceability, transparency, and automation throughout the supply chain, we can monitor the safety and risks of the food we store, deliver, and ultimately keep consumers safe.

Through fostering collaboration with the industry and government, we aim to shape a flexible, resilient, and sustainable food safety management ecosystem to navigate the challenges that the global food supply chain brings. For our efforts, we were bestowed the prestigious Hong Kong Achieves Diamond Enterprise Honor at the GS1 Food Safety Awards 2023.

Additionally, we have been partners with Feeding HK, a charity organization that aims to fight hunger and provide nutritious food to those in need, since 2022. We have donated over 75,000 meals to impoverished locals and those going through food insecurity.

At DKSH, our purpose is to enrich people’s lives. We do so by providing reliable access to high-quality and responsible products and services, creating sustainable value for our partners, and contributing to raising the quality of life in the communities we operate in by generating jobs, perspectives, and opportunities for people’s development and growth.