Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.
The Evertron waves make the food tastier and stay crispy and juicy for longer without changing ingredients, oils, texture, flavor or the chef who cook the dishes.
Dr. Fry serves healthier and lower calorie deep fried food by reducing the amount of oil absorption by up to 50% in average.
You can fried desserts and seafood together at one time, saving the cost and space of purchasing another fryer tank. Frying ingredients simultaneously becomes possible.
Frying time decreased by 15 to 30% compared to the traditional frying method.
Successfully reduced oil odor by 70%. Oil mist is also drastically reduced. Keep the kitchen clean and comfortable.
Suppressing the occurrence of occupational accidents such as duct fire due to sharp reduction of oil mist, burns due to oil sprays. In addition, it can be safely used with a household power supply (AC 100 V).
Successfully prolonged the life of oil by 30% on average. Even if the quality of oil is lowered, the taste reduction is minimized. Even if it turns into black oil, it maintains the same deep-fried strength as new oil.
“Dr. Fry” is made up of extremely simple parts. Many of you who first saw “Dr. Fry” are surprised, “Is that all really?” “Is it such small?” But that is the greatest tribute to our development team. Because we are trying hard to maximize effect with minimum parts. Experience the power of the big technology that this small device can demonstrate.