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Bringing traditional Japanese hospitality to Taiwan Listen with ReadSpeaker

A five-star Japanese hotel in operation for over 100 years decided to open a hot spring hotel in Taiwan. 
The hotel required a kitchen area on each floor to handle food orders from room service. Each kitchen area needed to be equipped with a fryer on top of a pantry to ensure food is served at precisely the right temperature. However, such cooking equipment is not common in Taiwan. 

Business Units


Business Lines

Hospitality Equipment



DKSH is very responsive and agile to handle our needs. With the expertise provided by DKSH, we were able to enter the Taiwanese market successfully. We consider DKSH a professional partner to expand our business overseas.

Anonymous quote from the customer