Introduction
The current field of thermal analysis is not a new field, but more applications are constantly appearing on the market and in the literature. Theoretically, almost any substance whether solid, semi-solid, or liquid can be analyzed and characterized with thermal analytical techniques. Thermal Analysis is important to a wide variety of industries, including polymers, composites, pharmaceuticals, foods, petroleum, inorganic and organic chemicals, and many others. These instruments typically measure heat flow, weight loss, dimension change, or mechanical properties as a function of temperature. Properties characterized include melting, crystallization, glass transitions, cross-linking, oxidation, decomposition, volatilization, coefficient of thermal expansion, and modulus. These experiments allow the user to examine end-use performance, composition, processing, stability, and molecular structure and mobility.
While numerous techniques are available, the primary differences in the techniques are the properties of the material being studied.
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