Chemical contaminants may occur in our food from various sources. They typically pose a health concern and food regulatory authorities across the globe have imposed stricter laws to ensure safety and quality. Therefore, analysis of relevant chemical contaminants is an essential part of food safety testing programs to ensure consumer safety and compliance with regulatory limits.
Nutritional analysis is key for complying with labeling regulations and specifications. Understanding nutritional content is also part of new product development and quality control. The accurate nutritional analysis will ensure that food manufacturers can meet all regulatory requirements concerning nutritional declarations and avoid costly delays in getting the products to market.